Boost iT – Scopex

Martin SB Boost it is a versatile liquid that can be used as a dip, soak, or in combination with boilies, groundbait, particles, and pellets for optimal catch results. Boost it is PVA-friendly, making it perfect for use with PVA materials for precise bait presentations. This liquid is made from natural ingredients and has a strong appetite-stimulating effect on carp.

Versatile Use: Suitable as a dip, soak, and in combination with boilies, groundbait, particles, and pellets.

PVA-Friendly: Safe to use with PVA materials, ideal for precise bait presentations.

Natural Ingredients: Formulated with natural ingredients that stimulate the appetite of carp.

Optimize Your Groundbait: Mix Boost it with your groundbait. The mix is ready when a squeezed amount feels firm but still crumbles easily.

Usage Tips
For the best results, use Boost it as a dip or soak for your hookbait and mix it with your groundbait. Soak your hookbait well before your session to allow it to absorb deeply for long-lasting effectiveness. Ensure that the groundbait feels firm but crumbles easily to maximize its attraction.

The Scopex Flavour from Martin SB offers a refined and powerful taste experience that every carp angler will appreciate. This specially crafted flavor formula is based on the classic Scopex flavor, a unique blend of vanilla and caramel, known for its irresistible attraction.

The Scopex Flavour delivers a rich, sweet scent with a subtle caramel flavor that draws carp to your bait. This flavor combination creates a refined and lasting attraction, ideal for attracting carp in various water conditions. The sweet vanilla and warm caramel provide a pleasant, recognizable scent that piques the curiosity of carp and invites them to explore your bait.

Store the liquid in a cool, dark place. Avoid exposure to direct sunlight and high temperatures, as these factors can affect the composition and effectiveness of the liquid. Ensure the bottle is tightly sealed after each use. This prevents evaporation and contamination, which can compromise the quality of the liquid.